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What is an FDD?
Required by law, the Franchise Disclosure Document, or FDD (known until recently as the UFOC, or Uniform Franchise Offering Circular) informs qualified prospective Italian Oven franchisees of their rights and obligations before they sign your franchise agreement (see below) and buy a Italian Oven franchise from you. The law requires you to provide qualified prospective franchisees with a FDD at least 10 days before they sign a franchise agreement.
What is a Franchise Agreement?
When you and your new Italian Oven franchisees "sign on the dotted line," this is the legally binding contract you'll put your pen to. It describes all your rights and obligations, as well as those of your franchisee. Your Italian Oven franchise agreement sets the terms for every aspect of your relationship with your franchise buyers, including costs, royalties and fees, taxes, patents and copyrights, territory boundaries, operational stipulations, and much more—all of it varying according to your business and the way you want to run your Italian Oven franchise.

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FDD Store > Search by Industry Type > Restaurants Sit-Down
Italian Oven
Franchise Disclosure Document & Franchise Agreement


Product will be delivered via
email within 24 hours
Reg $99
Sale $75
(limited time only)

NOTE: We will send the most up to date franchise disclosure document & franchise agreement that we have on file for Italian Oven. FDDs are not available for all franchisors as many are still in the process of converting their UFOC to the new format.
Roundy's first Chicagoland store opening - Chicago Breaking Business - Tribune
Tue, 20 Jul 2010 23:40:26 GMT+00:00

Roundy's first Chicagoland store opening
Chicago Breaking Business - Tribune
The store will also have an imported Italian oven for pizzas and offer wines and cheeses. “We're a one stop shop that will satisfy the diverse and ...

and more »



Essay: Lovin' the big oven, especially for pizza - Washington Post
Wed, 28 Jul 2010 04:16:52 GMT+00:00

Washington Post

Essay: Lovin' the big oven, especially for pizza
Washington Post
I'd tried many recipes, overnight rises, two-day rises, no-knead doughs, sourdough starters, soft imported Italian 00 flour and strong American bread flour, ...

and more »



Zucchini recipes - Pittsburgh Post Gazette
Thu, 29 Jul 2010 04:36:33 GMT+00:00

Zucchini recipes
Pittsburgh Post Gazette
... firm-textured Italian Costata Romanesco zucchini. My neighbor, Wendy Saul, provided the shallots. In large, heavy, deep skillet or Dutch oven, ...




Oliver's closes its restaurant - Cleveland Daily Banner
Thu, 29 Jul 2010 17:47:07 GMT+00:00

Oliver's closes its restaurant
Cleveland Daily Banner
Oliver's was the second restaurant to operate in the building originally owned by Brick Oven Grille. Banner photo, DONNA KAYLOR An upscale Cleveland ...




Smilies Abound as Il Sorriso Unveils its Creative Fall Menu - Patch
Thu, 29 Jul 2010 12:56:32 GMT+00:00

Smilies Abound as Il Sorriso Unveils its Creative Fall Menu
Patch
The wood-burning pizza oven, imported from Italy, takes up to 90 minutes to heat up but pizza for dinner can be ordered by 5 pm, if not earlier. ...


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Search Term: Italian Oven