Search FDD Store
Search by Franchise Name 
 
Search by Industry Type >>
What is an FDD?
Required by law, the Franchise Disclosure Document, or FDD (known until recently as the UFOC, or Uniform Franchise Offering Circular) informs qualified prospective L.A. Italian Kitchen franchisees of their rights and obligations before they sign your franchise agreement (see below) and buy a L.A. Italian Kitchen franchise from you. The law requires you to provide qualified prospective franchisees with a FDD at least 10 days before they sign a franchise agreement.
What is a Franchise Agreement?
When you and your new L.A. Italian Kitchen franchisees "sign on the dotted line," this is the legally binding contract you'll put your pen to. It describes all your rights and obligations, as well as those of your franchisee. Your L.A. Italian Kitchen franchise agreement sets the terms for every aspect of your relationship with your franchise buyers, including costs, royalties and fees, taxes, patents and copyrights, territory boundaries, operational stipulations, and much more—all of it varying according to your business and the way you want to run your L.A. Italian Kitchen franchise.

FranchisePrep FDD Store


FDD Store > Search by Industry Type > Fast Food Restaurants
L.A. Italian Kitchen
Franchise Disclosure Document & Franchise Agreement


Product will be delivered via
email within 24 hours
$49

NOTE: We will send the most up to date franchise disclosure document & franchise agreement that we have on file for L.A. Italian Kitchen. FDDs are not available for all franchisors as many are still in the process of converting their UFOC to the new format.
Bliss restaurant offers diners intimate setting - Canton Repository
Thu, 09 Feb 2012 12:23:51 GMT

Bliss restaurant offers diners intimate setting
Canton Repository
A cripsy veneer gives way to a warm and gooey center in this flourless chocolate cake from Bliss, a newly opened eatery in Alliance featuring classic and modern Italian food. By Jennifer Mastroianni If you've ever been to Italy, you know that the local ...




Braising is an ideal way to savor the season - Los Angeles Times
Wed, 08 Feb 2012 21:27:13 GMT

Braising is an ideal way to savor the season
Los Angeles Times
By Sang Yoon Special to the Los Angeles Times Our monthly Master Class series features some of America's greatest chefs, including Thomas Keller, Nancy Silverton, Tom Colicchio and Sang Yoon, sharing the practical details of what they've learned from ...

and more »



Celebrating 75 years of great Italian products - NorthJersey.com
Fri, 03 Feb 2012 06:30:33 GMT

NorthJersey.com

Celebrating 75 years of great Italian products
NorthJersey.com
For over three generations, La Fede has been a symbol of fine Italian ingredients in the kitchen. Family owned and operated, La Fede is celebrating 75 years of offering the finest specialty Italian food products right over the Clifton border in Passaic ...




Coco hotel offers comfy lodging, great food - Tico Times
Thu, 09 Feb 2012 02:07:11 GMT

Tico Times

Coco hotel offers comfy lodging, great food
Tico Times
With comfortable, well-appointed rooms and an Italian chef owner, La Puerta del Sol makes an excellent base from which to explore the northwestern Guanacaste province. Playas del Coco is a town of options. It can be a place of relaxation.




Diners at Little Italy's La Dolce Vita are served arias amid the antipasti - Plain Dealer
Thu, 19 Jan 2012 19:06:53 GMT

Plain Dealer

Diners at Little Italy's La Dolce Vita are served arias amid the antipasti
Plain Dealer
The menu at La Dolce Vita in Cleveland's Little Italy neighborhood occasionally expands in grand fashion. Along with pasta, customers savor tidbits of Puccini. Garlic-glazed greens with stuffed chicken breast are accompanied by morsels of Verdi.


Feed Source: Google News
Search Term: L.A. Italian Kitchen